Pecorino citizenship

As the Italian food is one of the most incredible cases of cultural impiattamento, and is also what in Italy is the most successful, I noted with some amusement the “saga of pecorino romano” did with the Sardinian milk but still authentic certified origin.
In other words, I do not mean the merits and ask why a Roman local specialty (Roman) pecorino enjoys its mythological intangibility of “true flat completely flat Italian that the whole world envies us because it is done on site using local goats, locals who speak the dialect of the typical place in ignorance and curse of the place “, despite the milk comes from Sardinia.


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