Mambo entrepreneurs.

I imagine that in newspaper offices, some marketing experts suggest to the newspaper that Italians eat chicken food during the summer. Because they continue to insist with a complaint that is becoming unbearable, that of poor entrepreneurs who pay gozzillions but are unable, poor things, to find people who work.

Another example appears today in the Corriere, here:

“I'm looking for 60 drivers for 3,000 euros a month. But I can't find them "
Gerardo Napoli, sole director of Napolitrans in Salerno: «We cannot find the personnel we need. Help the unemployed to bear the cost of driving licenses or open up to non-EU citizens "

The thing that impresses this pseudo-entrepreneur, and now I'll tell you why I call him "pseudo", is this part here:

What does this "entrepreneur" tell us in just one paragraph?

Disassembling these stories is simple. Just a fool like Landini, who nods when Briatore tells him that he will pay his waiters 1700 € a month (who will have to find a house there to work there in a place where with 1700 € he doesn't even rent a dog's kennel) , without even asking if they are 1700 gross or net. (by the way, are these three thousand of the article gross or net? Question that no journalist asks ….).

We are back to the chapter "the more shit the more you beat it up, the more it stinks". The journalist (or the entrepreneur in this case, or the politician) strives to write a story that remains standing, but when we put the figures, the data, and the facts into it, the story doesn't stand up.

Here we are talking about two things:

Of course, there are other factors as well. I type reputation. If this company, so to speak, sometimes “delays in paying salaries”, so to speak, and has a reputation as a bad payer, 3000 euros will never be enough (whether gross or net). What reputation does this company have? Boh. The reporter doesn't ask questions. It doesn't pose any problems.

The truth, I repeat, is that the more shit you hit it, the more it stinks. And putting in the newspapers a guy who has 80 million in turnover but has no cash or credit of 360,000 euros, and does not find regional / EU / national funds for training, is really chicken food.

The new (?) Italian summer diet.